7 eggs
1 cup sugar for making the caramel syrup
4 tbsps sugar for pudding
1 liter fresh milk
1 tsp vanilla essence
PREPARATION STEPS:
1. how to prepare caramel syrup?
melt sugar in a pan, once the sugar turn to golden brown, add a little of water and stir well. caramel syrup is ready for use.
2. put sliced peaches in the pyrex oval pie-dish. pour the caramel on top of the peaches.
3. stir egg and sugar slowly. add fresh milk and vanilla essc. stir well.
4. pout the prepared mixture on top of the caramel.
5. steam 25 mins.
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