bengkang pandan [screwpine leave cake]
INGREDIENTS:
4 cup coconut milk
2 cup sugar
2 cup flour
5 egg
½ tsp screwpine leave [pandan] flavour
2 tbsp ghee [clarified butter]
METHOD:
1. Blend all the ingredients except ghee.
2. Spread ghee on bake tin or pyrex.
3. Pour the blend mixture in pyrex or bake tin.
4. Sprinkle sesame seeds on top of it.
5. Bake for one hour at gas 4/5.
Tq Fadra, kalau lupa resepi kuih ni boleh tengok kat blog ni. Since balik mesia jarang sgt masak...hehehe
ReplyDeletek.jue
salam kak jue,
ReplyDeletesaya pun dah lupa pasai blog nie, mcmana la kak jue leh jumpa. btw, tenQ utk resepi kuih nie, sgt sedap dan menjadi.
fadra