apam telur

apam telur [egg apam]

INGREDIENTS:
1 cup sugar
1 cup egg
¾ cup flour

METHOD:
1. Fry flour without oil just for a few minutes until the flour looks dry. Be careful not to over-fry the flour that might change its color to chocolate. Set aside and let it cool at room temperature.
2. Beat the sugar and eggs using mixer until foamy.
3. Add the fried flour a scoop at a time to the egg mixture until finish. Beat slowly until all the mixture blend well.
4. Pour the mixture in pyrex. Sprinkle raisins on top.
5. Steam for about 30mins.