eid mubarak's menu 1430/2009

nata de coco in red jelly

steam chocolate cake

yellow glutinous rice

3 kilos of beef rendang

kerapu bercili

kerapu bercili [grouper in chilies]

will update recipe soon!

chicken noodle soup

will update recipe soon!

nasi tomato

nasi tomato [tomato rice]

my favourite peas

blended fresh tomatoes

will update the recipe soon!

apam malaysia or apam gula hangus

apam gula hangus [caramel apam]

INGREDIENTS:

1 cup coconut milk

1 cup sugar

1 cup sugar for caramel syrup

1 cup water

3 cup flour - sifted

3 eggs

1 tsp sodium bicarbonate

2 drops vanilla essence

METHODS:

1. melt sugar to make caramel. add water when sugar turn golden brown. stir well and let cool. set aside.

2. whisk egg and sugar until smooth. or just blend in blender.

3. add caramel to the eg mixture. mix well.

4. add coconut milk.

5. add sifted flour with sodium bicarbonate scoop by scoop. mix slowly.

6. add vanilla essc.

7. steam 45-60 mins.

caramel pudding

INGREDIENTS:

7 eggs

1 cup sugar for making the caramel syrup

4 tbsps sugar for pudding

1 liter fresh milk

1 tsp vanilla essence

PREPARATION STEPS:

1. how to prepare caramel syrup?

melt sugar in a pan, once the sugar turn to golden brown, add a little of water and stir well. caramel syrup is ready for use.

2. put sliced peaches in the pyrex oval pie-dish. pour the caramel on top of the peaches.

3. stir egg and sugar slowly. add fresh milk and vanilla essc. stir well.

4. pout the prepared mixture on top of the caramel.

5. steam 25 mins.

bengkang pandan

bengkang pandan [screwpine leave cake]

INGREDIENTS:
4 cup coconut milk
2 cup sugar
2 cup flour
5 egg
½ tsp screwpine leave [pandan] flavour

2 tbsp ghee [clarified butter]

METHOD:
1. Blend all the ingredients except ghee.
2. Spread ghee on bake tin or pyrex.
3. Pour the blend mixture in pyrex or bake tin.
4. Sprinkle sesame seeds on top of it.
5. Bake for one hour at gas 4/5.